GeekMom

A Bacon Scented Pillowcase For Sweet Bacony Dreams

December 4, 2014November 22, 2017Nicole Wakelin

You’ll have sweet, bacon-filled dreams with these pillowcase that smells like everyone’s favorite pork product.

French Toast Taquitos? Yes, Please!

December 2, 2014December 15, 2017Nicole Wakelin

French Toast Taquitos blend two great tastes together into what could be a new breakfast favorite.

Baking Bad: Let’s Cook, B*tch!

November 15, 2014November 23, 2017Sophie Brown

It’s pretty easy to come up with a funny concept for a novelty recipe book, especially when a show as iconic as Breaking Bad is your inspiration, but do the recipes actually work? I’ve spent the last week finding out.

Quick and Easy Tentacle Breadsticks

October 28, 2014November 23, 2017Lisa Tate

Make this addition to your Halloween party spread with packaged croissant dough.

8 Delicious Gingerbread-themed Recipes (Take That, PSL!)

October 19, 2014November 23, 2017Ruth Suehle2

Tired of the pumpkin spice craze? Get out of that funk with these gingerbread-flavored delights.

Pumpkin Spice: The GeekMoms Take Sides

October 8, 2014November 23, 2017Jackie Reeve4

GeekMom Jackie asked who is pro-pumpkin spice and who is anti-pumpkin spice. Where do you fall on the issue?

It’s National Coffee Day: Rise and Grind With These Coffee Facts

September 29, 2014November 23, 2017Lisa Tate2

A few of the good, the bad, and the jittery facts about coffee.

Great Food Your Family Will Eat From Budget Bytes

September 9, 2014November 23, 2017Laura Grace Weldon3

Budget Bytes recipes emphasize healthy, low cost, reasonably quick recipes. And they’re delicious!

Crupcakes? I Know What I’m Baking Today!

July 12, 2014December 15, 2017Nicole Wakelin

What is a crupcake? It’s part cupcake, part croissant. I know, right?! How can these two things not go well together and why didn’t someone think of doing this sooner?

Our Totally Unscientific Food Box Experiment

July 10, 2014December 15, 2017Fran Wilde

One family, two food subscription services: Plated and Blue Apron. Beneath the pile of boxes, they discovered something: They liked cooking again.

Fund This! Geek Illustrated Cookbooks, Inked Geek Shirts, and Interstitial Art!

June 12, 2014November 26, 2017Samantha Cook1

GeekMom finds a geek cookbook, geek ink shirts, and art that pushes the boundaries in this edition of Fund This!

Spring Treat: Fried Dandelion Blossoms

May 3, 2014November 23, 2017Laura Grace Weldon

Let kids harvest bright yellow dandelion flowers for a unusual spring treat.

Cooking the Books: Attack the Geek with Michael R. Underwood & Giveaway!

April 9, 2014December 15, 2017Fran Wilde8

The author discusses his latest book, how publishing is like a restaurant, his favorite pizza recipe, and a book giveaway.

How to Make Game of Thrones Weirwood Tree Cauliflower Steaks

March 31, 2014December 15, 2017Cindy13

The culinary gods approve of this delicious and easy dish inspired by the sacred trees of Westeros.

Feeding Mr. Banks: Secrets of a Hollywood Food Stylist

March 28, 2014December 15, 2017Cindy1

Recreating 1960s cuisine for Saving Mr. Banks took more than a spoonful of sugar.

Feast Upon the Taste of Tanzania Cookbook

March 25, 2014December 15, 2017Rachel Cericola

GeekMom Rachel is giddy about her culinary adventures with Miriam R. Kinunda’s African cookbook.

How (Not To) Make Cookie Shots

March 9, 2014November 24, 2017Ruth Suehle1

Seen the Instagram of cookie shots showing up at SXSW today? Here’s how to make them if you’re not in Austin, as well as some thoughts on not being a Pinterest-perfect mom.