With ‘Feeding Hannibal,’ the lack of practical recipes for the average home is entirely irrelevant. This is a book of art and of story, filled with stunning photography and pre-production sketches of the dishes that graced Doctor Lecter’s table over the course of the show’s three seasons. Read More
This holiday season, Hannibal’s Janice Poon has teamed up with Tattle Crime’s Freddie Lounds to produce a batch of cookie recipes that the fussiest of foodies will love, and we got to try them out! Read More
Books about Sherlock Holmes, Hannibal Lecter, plus a report on the new Judy Blume and the new teen smash, The Selection series, are among what the GeekMoms are reading. Read More
This week season one of Hannibal was released on DVD & Blu-ray and you should be watching it. Read More
