A 16-year-old is building his candy empire without the use of corn syrup, artificial flavors and colors, and GMOs.
It’s sort of a universally accepted fact that bacon is one of the best foods known to mankind. No other food garners quite the same level of fanatic devotion and adoration. As a result, it’s been incorporated into all sorts of recipes in an effort to create the ultimate bacon experience. I am guilty of adding more bacon than required whenever it’s called for because, it’s
We have been busy at our house preparing for the galactic event that is our kid’s birthdays. Geekette will be turning 7 and little bro will be hitting the big one, all within 6 days of each other. How we did that I will never know, but my mom and her dad were born on the same day and my husband and his dad were
I really hate candy corn. Growing up in a family with a seemingly insatiable sweet tooth, hating any candy, let alone such a classic symbol of pure unadulterated sugar love, was a capital crime. Come Halloween we’d dress up and lumber over to my Grandmother’s house to meet the rest of the cousins for some hardcore trick or treating in Nana’s upscale neighborhood. I remember