It took me a long time to accept it, but the fact is that as a household, we just don’t have the time available to us that we would if I were a stay-at-home-mom. My husband and I both have full time jobs, and we have two children under four. This presents some challenges, and of course being the GeekMom that I am, these challenges are something that I attack with order, lists, and technology.
One of the life- and time-savers in my repertoire is my slow cooker. It may seem like an obvious option for the working mom, but I have found that most recipes out there do not rise to the challenge. The four hour recipe is most common, but as I leave the house at 7 a.m. and return close to 5 p.m., it is the ten hour recipe I need. I can switch the cooker on as I leave in the morning, turn it off as I walk in, and waste no time cooking that should be spent with my sons. I have no desire to get a timed slow cooker and let the raw food sit at room temperature for six hours before it starts to cook. Likewise I have no desire to spend thirty minutes at night or in the morning, pre-cooking food for the slow cooker, or to come home and spend twenty minutes adding ingredients for a burst of “high” cooking. Read more →















